Our Menu
*All menu items are available unless sold out.
**Consuming raw or undercooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness.
Starters
Grilled portobello mushroom, stuffed with roasted red peppers, onions and basil, topped with fresh mozzarella and fresh basil.
Jumbo sea scallops wrapped in bacon, seared and finished with a garlic butter glaze.
Crispy cauliflower tossed in your choice of Buffalo, bourbon, or garlic honey, served with ranch or blue cheese.
Chilled jumbo shrimp served with our house-made cocktail sauce and fresh lemon.
Tender beef and mushroom duxelle wrapped in flaky puff pastry, served with a demi-glace.
Lightly breaded and fried with banana peppers, served with romesco. Choice of spicy or non-spicy.
A creamy blend of spinach, artichokes and cheeses, baked until golden and served with toasted naan.
Fresh mussels in a rich curry and chorizo broth, served with toasted garlic crostinis.
Grilled flatbread with olive oil, feta, Kalamata olives, roasted tomatoes, red onion, and fresh herbs.
Fresh mozzarella, ripe tomatoes, basil, and a touch of balsamic glaze on a crisp flatbread.
Warm artisan bread with dipping sauce.
Seafood
Pan-seared and finished with a delicate citrus aioli, served with risotto and seasonal vegetables.
Fresh sole stuffed with crabmeat, herbs and breadcrumbs, topped with a garlic butter sauce, served with seasonal vegetables and mashed potatoes.
Jumbo sea scallops seared and finished with a white wine cream sauce, served with risotto.
Tender ravioli filled with Maine lobster in a light cream sauce, topped with langostino and finished with fresh herbs.
Grilled or blackened mahi topped with a mango pineapple salsa, served over pineapple risotto with seasonal vegetables.
Fresh Scottish salmon encrusted with pistachios, served with a citrus beurre blanc and seasonal vegetables and mashed potatoes.
Shrimp, clams, and mussels in your choice of marinara (red), white wine, or spicy Fra Diavolo sauce, served over linguine.
Sautéed shrimp with Kalamata olives, artichokes, fresh tomatoes, and basil, topped with feta in a white wine sauce, served over linguine.
Beef & Chicken
14 oz hand-cut ribeye steak, grilled to your liking, served with l'attitude 28 signature steak sauce, mashed potatoes, and seasonal vegetables.
8 oz Australian Wagyu baseball cut filet, topped with blue cheese butter, served with house mashed potatoes and seasonal vegetables.
A signature blend of brisket and chuck, char-grilled and served with lettuce, tomato, onion, and your choice of cheese. Served with seasoned fries.
Sautéed chicken breast in a lemon caper butter sauce, served over linguine.
Sautéed chicken breast with portobello mushrooms in a rich marsala wine sauce, served with mashed potatoes or choice of linguine.
Sautéed chicken breast in a lemon white wine sauce with fresh tomatoes and fresh basil, served over linguine.
Breaded chicken breast, topped with marinara and melted mozzarella, served over linguine.
Tender ravioli filled with short rib, finished with a rich mushroom demi-glace.
Something Different
Crispy breaded pork cutlet over top of mixed greens, tomatoes, and shaved Parmesan with a lemon citrus dressing.
A rich and creamy risotto with Andouille sausage, shrimp, green peppers, mushrooms, onions, and red peppers. Does have a bit of a kick.
Pick your protein: grilled chicken, shrimp, salmon, or steak. Comes with mixed greens, tomatoes, cucumbers, red onion, dried cranberries, feta or blue cheese, and your choice of dressing.