Our Menu
*All menu items are available unless sold out.
**Consuming raw or undercooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness.
Appetizers
Stuffed portobello mushrooms, basil, garlic, onion, roasted red peppers, fresh spinach, mozzarella, and balsamic glaze.
Bacon wrapped scallops.
Crispy fried cauliflower tossed in mild buffalo or garlic honey sauce.
Crispy shrimp wrapped with rice paper served with a chili lime sauce.
(6) $12.00 | (12) $20.00 • Choice of sauce: Buffalo, Garlic Parmesan, Dry Cajun, or Garlic Honey. Served with ranch or blue cheese.
Tender beef wrapped in a puff pastry with a mushroom and onion mixture on top of demi-glaze.
Flash fried calamari, banana peppers served with house romesco sauce.
Creamy artichoke and spinach dip with melted cheese served with naan bread.
Buns, Flatbread & Salad
Thick Bison patty with lettuce, tomato, onion, pickle and choice of American, Provolone, or Pepper Jack. Served with cottage fries.
White garlic sauce, chicken, red onion, mozzarella, and fresh spinach | Ask for GF.
Buffalo base with chicken, mozzarella, blue cheese, and a buffalo drizzle topped with scallions | Ask for GF.
Pesto base, topped with tomatoes, red onion, artichoke, kalamata olives, and smoked feta, finished with balsamic and fresh spinach | Ask for GF.
Shaved ribeye with melted provolone served with au jus and cottage fries.
Crisp romaine, English cucumber, red onion, and cherry tomato • Choice of - Chicken, Salmon, Steak or Shrimp | Choice of - Feta or Blue Cheese | Choice of Dressing - Greek, Vinaigrette, Balsamic, Ranch, Blue Cheese, 1000 Island, French
Chef’s Favorites
8oz Australian wagyu steak topped with herb butter served with mashed potatoes and vegetables.
12oz Prime NY strip topped with cowboy butter served with mashed potatoes and vegetables.
Braised short ribs tossed in a creamy mushroom demi.
Signature Seafood & Pasta
Sea Bass served with a lemon-caper sauce, served with house risotto and vegetables.
Bacon-wrapped scallops served atop house spinach risotto.
Sole stuffed with scallops, shrimp and crab, topped with a panko and garlic sauce, served with mashed potatoes, wilted garlic spinach.
Lobster-filled ravioli tossed in a pink alfredo sauce, finished with fresh scallions.
Grilled or Blackened Mahi fillet over coconut risotto and topped with a pineapple salsa.
8oz pan seared salmon skin side up with an orange glaze sauce served with mashed potatoes, vegetables.
Linguini with shrimp, clams, mussels, calamari, and scallops in lemon garlic wine sauce or house marinara.
Comfort & Chicken
Linguini and cherry tomatoes tossed in creamy Cajun sauce, topped with blackened shrimp.
Risotto tossed with shrimp, chorizo sausage, green pepper, mushroom, onion, red pepper flakes in a creamy Cajun sauce.
Pan-seared chicken cutlet with lemon caper sauce over linguini.
Chicken cutlet sautéed in Marsala wine with portobella mushrooms served with mashed potatoes and vegetables.
Breaded chicken cutlet fried then baked with house marinara and mozzarella, served with marinara linguini.