Our Menu

Seared sea scallops wrapped in applewood bacon.

Tender beef wrapped in flaky puff pastry with a mushroom and onion mixture on top of demi-glaze.

Crispy rice-paper wrapped shrimp served with a chili-lime dipping sauce.

Stuffed portobello mushroom, basil, garlic, onion, roasted red pepper, spinach, mozzarella, and balsamic.

Warm, creamy spinach and artichoke dip served with naan bread.

Flash-fried calamari and banana peppers, served with house romesco sauce.

Crispy fried cauliflower tossed in a buffalo or garlic honey sauce.

(6) $12.00 | (12) $20.00 • Choice of Sauce: Garlic parmesan, Buffalo, Dry Cajun, or Garlic honey. Served with ranch or blue cheese.

Shaved ribeye with onions, peppers, mushrooms, banana peppers, provolone, and feta, drizzled with Nashville hot sauce. Served with cottage fries.

Thick Bison patty with lettuce, tomato, onion, and pickle. Choice of American, Provolone, or Pepper Jack. Served with cottage fries.

Creamy spinach and artichoke base topped with mozzarella | Ask for GF.

White garlic sauce, grilled chicken, red onion, mozzarella, and fresh spinach | Ask for GF.

Buffalo base with diced chicken, mozzarella, blue cheese, and a buffalo drizzle | Ask for GF.

Pesto base with tomato, red onion, artichoke, kalamata olives, and smoked feta, finished with balsamic glaze | Ask for GF.

Pan-seared Sea Bass with lemon-garlic herb sauce, served with risotto and seasonal vegetables.

8oz Australian Wagyu steak topped with cowboy butter, served with mashed potatoes and vegetables.

Shrimp, calamari, scallops, mussels, and clams are folded into our creamy house risotto.

Bacon-wrapped scallops served atop house spinach risotto.

Sole stuffed with shrimp, scallops, and crab, topped with panko and garlic sauce, served with mash & veg.

Lobster-filled ravioli tossed in a pink lobster alfredo, finished with fresh scallions.

Linguini with shrimp, mussels, calamari, clams, and scallops in garlic lemon wine sauce or house marinara.

12oz Black Angus NY strip topped with cowboy butter, served with mashed potatoes and vegetables.

Bone-in pork chop topped with apple bacon jam, served with mashed potatoes and vegetables.

Pan-seared salmon with Dill Hollandaise, served with mashed potatoes and vegetables.

Linguini and cherry tomatoes tossed in creamy Cajun sauce, topped with blackened shrimp.

Shrimp, chorizo, peppers, mushrooms, and onion folded into Cajun cream risotto.

Pan-seared chicken cutlet with lemon caper sauce over linguini | Ask for GF.

Chicken cutlet sautéed in Marsala wine and portobello mushrooms, served with mashed potatoes and vegetables.

Breaded chicken cutlet baked with house marinara and mozzarella, served with linguini.

Butternut squash ravioli tossed in brown butter sage sauce.

Three-cheese stuffed manicotti baked in-house marinara.