Our Menu

Floured and flash fried calamari, banana peppers with house romesco.

Deep-fried avocado bites.

Bacon wrapped scallops.

Sauteed clams in a white wine sauce with tomatoes, onions, garlic and cilantro | Choice of spicy or not spicy

Portobello mushrooms stuffed with basil, garlic, onion, roasted peppers, fresh spinach, mozzarella cheese with a balsamic glaze, and fresh tomatoes.

Cauliflower florets deep-fried and tossed in a Mild Buffalo or Honey Garlic Sauce.

White garlic sauce, chicken, red onion, mozzarella topped with fresh spinach.

Pesto, tomatoes, red onion, artichoke, kalamata olives, smoked feta, spinach and balsamic drizzle.

6 Pieces $9.00 | 12 Pieces $18.00 • Bone-in chicken wings and drumettes tossed in sauce of choice: Garlic Parm | BBQ | Mild Buffalo | Dry Cajun | Garlic Honey | Blue Cheese | Ranch Dipping Sauce

Olive bread with butter or oil.

Choice of Protein- Salmon, Chicken, Shrimp, Steak, On a bed of greens with, tomatoes, red onion, cucumber | Blue cheese crumbles accompany the steak | Feta cheese accompanies the salmon, shrimp and chicken breast. choice of dressing.

Spinach with strawberries, blueberries, walnuts, mandarin oranges and feta cheese, choice of dressing.

Romaine, with parmesan cheese, croutons, and Caesar dressing | Add Chicken +$8.00 | Shrimp +$8.00

Little neck clams sauteed with white wine, tomato, red onion, lemon and cilantro over linguini. Served with a side salad | Choice of spicy or not spicy.

Creamy pesto pasta and grilled chicken served with side salad.

Lobster ravioli made with a creamy lobster pink Alfredo with fresh scallions, served with side salad.

Bison patty topped with lettuce, tomato, onion, pickle, and choice of cheese, accompanied with cottage fries.

12oz 1855 black Angus NY strip topped with a Chimi sauce, accompanied with, mashed potatoes and seasonal vegetables.

6oz flat iron steak topped with blueberry balsamic and toasted provolone served with mashed potatoes and vegetables.

Pork Loin, stuffed with provolone, spinach, fresh garlic, wrapped in an apple wood bacon accompanied with mashed yam and fire grilled peaches.

Half of a baked chicken with mashed potatoes and vegetables.

Sea bass served with a lemon garlic herb sauce, risotto, and vegetables.

Blackened shrimp sautéed with tomatoes and basil over house risotto with side salad.

Scallops and crab-stuffed Sole on top of sautéed spinach with garlic butter sauce, accompanied with mashed potatoes.

Grilled salmon fillet with a orang ginger glaze accompanied with house risotto.

Bacon-wrapped scallops served over a creamy pea risotto.

6oz 1855 filet mignon topped with a garlic and langostino mixture served with mashed potatoes and side salad.

Shrimp $6.00 | Chicken $6.00 | Steak $9.00 | Salmon $9.00